Everybody's posts are so interesting and enticing this week at Carmi's Written Inc
around the theme of Edible. Some of them made me really hungry, so I had to go
and make myself an early lunch.
Here it is: cream cheese and pastrami on a ciabatta bun, with tomatoes, leftover-from-last-night asparagus, and a few Kalamata olives.
And yes, it tasted good!
And yes, it tasted good!